The most popular postings I have ever uploaded are those related to plated desserts.
Outstripping every other blog by ten fold, the plated desserts series seem to capture what chefs and foodies truly are looking for.
So with the intent of assisting apprentices and young chefs and those in need of creative assistance, here are some newer plated desserts.
I hope you enjoy folks...
So happy also to see people viewing the blog from Nigeria, Russia, Croatia, Afghanistan, Ireland, Taiwan, Korea, Germany and Sweden. Its nice to see food enthusiasts from new countries enjoying the blog and so many readers always.
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| Three textures of mango |
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| Passionfruit panna cotta, mango, pineapple and white chocolate |
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| Pavlova re-visited |
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| VaWaCa...Vanilla creme chiboust, Walnuts , Caramel cremeaux and salad of citrus |
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| Lychee |
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| Passionfruit and yoghurt |
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| Cream cheese and vanilla bean |
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| PINKTOBER - Strawberry cheesecake, fresh cream and strawberries. |
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| Flourless Chocolate cake |
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| Les Fruits Rouge |
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| 24 karat TiramiSu |
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| .....and inside the 24 karat TirmaiSu |
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| Berries |
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| Dulce de leche with dulcet chocolate |
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| Sesame tuples brushed with copper dust,caramel sauce and honey mousse filling |
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| Caramel on caramel |
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| Trio of chocolate |
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