One of the most amazing things about a modern blog is that you can see which of your blogs has the most hits and which is constantly referred to by viewers of the site.
Therefore i am always surprised that the WHIMS OF FANCY of 2010 is one of the highest viewed posts I have ever added to this blog.
Out of respect for the chefs with whom I share my amazing career and out of respect for the industry who constantly strives for new ideas and amazing ways to excite customers, passengers and lovers of great cuisine, here therefore are my latest creations and my WHIMS OF FANCY- plated desserts for 2013....
Have a great year folks.
Therefore i am always surprised that the WHIMS OF FANCY of 2010 is one of the highest viewed posts I have ever added to this blog.
Out of respect for the chefs with whom I share my amazing career and out of respect for the industry who constantly strives for new ideas and amazing ways to excite customers, passengers and lovers of great cuisine, here therefore are my latest creations and my WHIMS OF FANCY- plated desserts for 2013....
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| MOTHERS DAY 2013 |
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| Cinnamon Chocolate mousse with a dark ganache centre, homemade cinnamon granola and true de cacao stick |
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| tarte aux banoffee |
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| Raspberry cake with raspberry ganache, mascarpone quenelle and red velvet streusel |
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| peanut butter and banana bread and butter pudding with double cream and a shot of rosemary infused caramel sauce |
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| russian honey cake with honey syrup |
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| Opera 2012 (with kahlua coffee shooter) |
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| BANOFFEE PIE 2013 |
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| FATHERS DAY 2013 |
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| Rosemary chocolate mousse with homemade Maldivian Granola, rosemary caramel infused syrup shooter and caramel creameux under a dark chocolate dome |
