Pastillage for those who do not know, is basically, modelling clay for adults, while for the modern pastrychef it is simply one of the sturdiest and greatest mediums we can make for ourselves that will dry and set up beautifully and hold together for display pieces. The following is what you can do in the space of 8 days, and you can achieve much more than this if you have greater capacity for drying than I had over the past week. 8 days is about the minimum amount of time one needs as it does take a few days for the Pastillage to dry, before colouring, painting or air brushing and before sticking everything together.
Let the following work be the guide to your own creativity...Pastry is such a fun trade...Don't you agree !!
The recipe used for the pastillage is one that was given to me back in the early 90's by EWALD NOTTER when i was doing Sugar Work classes with him in Josefstrasse, in Zurich, Swizerland and some of the designs are from his templates also. The Masks are based on Venetian character masks from the theatre and are formed over a plastic mask which was bought in a craft store in LA, while I was there recently. Pretty much everything else you see from the roses to the discs is free formed. The peacock is based upon one of those snappped together plywood sets...but its a work in development...not happy with the outcome and so will make it again probably next week. I'll post pics when its perfected.
wow and all of it is edible! Such talent.
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