Showing posts with label Paris. Show all posts
Showing posts with label Paris. Show all posts

Monday, 23 November 2015

Sam and Ralph; a lesson in age and understanding.

I am constantly reminded of my age by one of the darlings of my team. She loves bristling my nerves by reminders of things I know that few others around me do. Music, historical events and cartoons among them.

Whilst I am aging, I'm not that old yet, and to be truthful, I feel sorry to the millennials who do not have the internal memory platform from whence our older minds run and draw our knowledge.
It's one thing to be able to look things up on the web, Google it or Shazam a sound, and pretend to be smart, it's something else to be able to draw upon events throughout your life in an instance and have real time data to support your age, remember the lyrics of a song you have not heard in a decade, pick an historic date out of mid-air or to recollect a significant event like it were yesterday.

I may be aging and some things take time to recall, but recall I can.

My father was a historical nut on all things World War II to the point that it drove my mother furious. But I learnt through reading his newspapers and magazines depths of knowledge few can research online if they did for a week at a time.

Not everyone needs World War II knowledge every waking hour of every day though. It's just one of those things that nice to be able to know about. Faces, important dates and historical places help when watching the daily world news also.

Of things I appreciate about age though, are the cartoons.
Back then (I will not admit the years), watching Bugs Bunny and Elmer Fudd fight it out, it was funny, harmless and filled in the afternoons between returning from school and venturing back outside to play with the others in the street.
Wiley E .Coyote and the Roadrunner, Daffy Duck and Yosemite Sam, Sylvester chasing Tweety and Tom and Jerry. All much about the same, good versus bad.
But the cartoon that truly strikes me daily, even today as being very close to home is Sam and Ralph.
I can relate to it and see the interaction at many workplaces.
Good Morning Sam, Good Morning Ralph.
For those too young to have enjoyed Sam and Ralph cartoons by Looney Tunes let me fill you in.
Made by Looney Tunes, Merry Melodies, the context of the series is built around the idea that both Ralph ( a wolf) and Sam ( a sheepdog watching over his flock of sheep) are just doing their jobs. Most of the cartoons begin at the beginning of the workday, in which they both arrive at a sheep-grazing meadow, exchange pleasant chitchat, and punch into the same time clock. Work having officially begun, Ralph repeatedly tries very hard to abduct the helpless sheep and invariably fails, either through his own ineptitude or the minimal efforts of Sam, who always brutally punishes Ralph for the attempt.

It is the start of the cartoons that makes me laugh the most.
The two characters are essentially normal people outside of work.
But at the beginning of each day they punch into the same clock and then begin working against each other. But before doing that, they always chat nicely, "Good morning Sam, hey Good Morning Ralph", the two characters smile, sign in and then the battle begins until the end of the workday.
They shake hands, clock out and go off home together.

The stupidity of the cartoon was funny when I was a child.
It still is, but sadly this is visible across numerous workplaces in every country on every continent still today.
Normal people arrive, change, exchange pleasantries and then go off to do battle, in their varying senior positions.
In large buildings and properties seeing your colleagues is sometimes not a question, today the battles are electronic and of an email nature. Some colleagues you may not actually see all day again until the day is done, meeting up again in the locker room, ignoring the unpleasantness of emails traded between each other during the past ten hours and then off home they go , waving and smiling to each other that they will see each other tomorrow.

Humans are a complex and funny bunch. But sometimes the humor is not that funny at all.

Recent events in Paris and seemingly continuing around the globe on a monthly basis would suggest to me that we simply do not learn from history.
We repeat the same stupidity toward each other every single day, month, year and decade.
Sometimes we forget or the fighting slows for a time, but eventually it rears its ugly head once again and having learnt nothing from the losses of the past we continue in our same stupid manner.

I've raised the subject of the Sam and Ralph  cartoons a few times to others, but I'm the only one that seems to have ever watched them.
With age comes wisdom and with that wisdom it is our duty to impart the knowledge learnt so as to try and make better the future for a different generation.

We should be nicer to each other. We should not allow ethnical and religious divides to divide us as people at all.
Sure it can divide our thinking and beliefs, our decisions and our ways of life, but why can we not all live together despite our differences in peace and harmony?
Why does one jackal feel it must impose its visciousness upon others just to try and make it feel like it is the king of the woods?

Perhaps it is as simple as beginning with pleasantries at work, and in the locker room, that are true and heart felt and carrying those with us throughout the day and then extending that to our daily lives. being nice to one another could spread globally.

Of a religious nature there is the saying, "treat others as you would have them treat you".
An eye for an eye just makes two blind people, not a better seeing world

And that's really the point; we have to forgive the lesser people and move forward to a future for humanity that has forgiveness and understanding in it's heart and mind, only then peace will reign around the world.
Perhaps these people are angry and horrid themselves because of their own inadequacies, there poor upbringing, their lack of self-worth, their bad lot in life, perhaps they just have no joy at home, childless, no pets to relieve their frustrations or fill their hearts with love, or perhaps they are just lonely.


Ours is to not to judge, not to lower ourselves to the depths of their misery but to see the world for the amazing lot that we, the happy people, have in ours.
For some people, Oscar Wilde's words ring so true, "where there is no love, there is no understanding!"

Sam the sheep dog, was protecting his sheep, but he never smiled or did much. At the opposite side of the coin was Ralph the wolf who was animated in character as well as in emotions, worked hard and fast and yet never won.
Instead of battling together, perhaps they both could have tried to understand each others position a little better and let the other alone.
Perhaps Sam's life away from the sheep was a complex miserable life, perhaps Ralph the Wolf could have found another food source.

What it comes down to is "understanding!"
Understanding each other.
Understanding the root cause and understanding each others position, and then working from there to understand the bigger picture, the past, present and future and working toward a better future for us all.

Understanding has become as alien to us as the cartoons of my youth, both lost to a crazy world of political correctness.

Attending managerial level leadership classes and motivational speakers, one rarely hears the words, "Understand". It seems we are scared to try and understand each other any more- it's too personal and therefore bad from a legal perspective to suggest we understand or try to understand one another.
Instead we head to work and battle for supremacy or simply to survive another work day beneath them.

What I have learnt from history and from being the age that I am, is this.
Those that battle for supremacy usually come undone if not sooner, then later.
Karma really can be a bitch.

Those who battle to survive, usually win and do so deservingly.
Better yet, those who strive to understand, can truly change the world.

In the words of RICHARD DAWKINS,(writer 1941-)
"I think the world's always a better place if people are filled with understanding."

Good Night Ralph, Good Night Sam.






Thursday, 10 May 2012

COOKING SCHOOLS - Investing in yourself and your Career !!

I read an online comment by someone recently that stated "Don't waste your money on overpriced pastry schools." 
Seems the person took negatively to the comments I had also posted on LinkedIn advising a young new comer to the industry about the schools in which I have had the pleasure to train and learn...
Yes,"Pastry Schools" are not cheap...but instead of thinking of this as an expense, think of it as an investment..!!
Once you have trained in any given trade, the learning does not END on the completion of a four year apprenticeship...
In fact it really has only just begun.
I have been cooking now for 3O years and the reason I try to go to a cooking school "somewhere" other than my home area every year, is not really just to get educated, I think after 30 years I have a pretty good grasp of the whole Pastry trade, but mores the reason I go to School every year is to re-learn and remind myself of the skills that working hard and fast in our industry can remove from you...
I invest in reminding myself that taking time and care in production ends with better production methods, smoother flow of production and greater volume of production.
I go to remind myself the reason little tricks where taught to me 30 years ago and the reason some tricks should never be forgotten.
I go to remind myself that trends change in a heart beat and finally I go to remind myself exactly why after 30 years I am still in love with pastry....because it is simply amazing to create food people adore every day.

Many people expect the career they choose to just reward them with ever increasing incomes year after year, but even a bank account or investment never grows unless you invest into it... The more you give the bigger the reward.
And thats why I go to school every year.
To invest in a richer future for myself and for my customers and clients.
There is no such thing as a "wasted investment" in my eyes, if you are serious about your trade. We can never learn enough, we are simply not on the planet long enough to ever  know enough and even if a skill is not learnt then sometimes the richer reward can simply be to show you that you are better than you imagined.
I for one will always "INVEST" into my self, invest in my career and invest in the taste possibilities for my customers because after 30 years, they all deserve nothing less.
In the words of MARK TWAIN....“Education consists mainly of what we have unlearned.” and I could not agree more.


My favorite school for value for money and value of education is as mentioned on this site before BELLOUET CONSEIL... I love their professionalism, the ease of classes, the acceptance that we are all professionals and the fact that they have always made me feel comfortable despite the sometimes language divide.. ECOLE Bellout Conseil now headed by JEAN MICHEL PERRUCHON is one of the leading book publishers for our global industry today and their books are as precise and clean, methodical and clear as their classes. Class notes can be provided in English and French and some lecturers have understanding of both languages. (http://www.ecolebellouetconseil.com/) check their link for the lecturers....I have been going to Bellouet for many years now and their professionalism is second to none.
THE ECOLE BELLOUET CONSEIL TEAM


If Paris is too far then I have it on great note that SAVOUR School for Pastry and Chocolate,(http://www.savourschool.com.au/)...featuring internationally trained, and award winning chefs, Kirsten Tibballs, Paul Kennedy and Robyn Curnow host classes and international chefs (Some of the best chefs in the Pastry world) who conduct classes on their premises. Savour is also just releasing its own cookbook and for those who find the Australian state of melbourne closer and cheaper than flying to Paris, you will be rewarded by a city equally as delightful with just as numerous pastry shops to choose from for added education.
THE SAVOUR TEAM


EDUCATION is never wasted, sadly too few people invest in themselves and into their careers to truly get the rewards and bonuses that they could so easily achieve, and those that do, well , the world truly is their's to rule.

Tuesday, 24 May 2011

Bellouet Conseil - Perhaps The Worlds Best Cooking School For Pastry Chefs

I have studied in Paris many times now.
I have also studied at the Bellouet Conseil before.
But this year I appreciated it more than ever.
Perhaps it was my mood, perhaps it was the "spring of discontent" at home, that made anywhere but the Middle East seem so much more inviting than ever before. But it was really an amazing time. More amazing than usual.
Many people wonder why I still return to Paris to school myself in pastry, after a 30 year career in the business.
The reason , simple; I believe you can never know enough?

Those who believe that after 30 years that they are the best, well, I wish them all the best.
For me, I see that in the everyday existence in our kitchens, while we push ourselves to try and do the best, occasionally we also do certain things out of speed and necessity, rather than because it’s the right way to do something.
My schooling is not about new recipes.
I have enough of those already, thanks
What it is about is skill, memory and reminding myself of the little details that you tend to forget or dismiss, throughout a busy work day, week, month and year,  which can truly make all the difference to an end product.
Thankfully too, yes, there are new recipes, new skills and new concepts and ideas which come up in this industry all the time.
Another reason I go is to remind myself of something few people ever have the courtesy to tell others.
I remind myself that,"I’m not doing a bad job!"
I have said it for many years , but will repeat it once again.
Being French - does not mean that you are the best at everything.
When I was young I was told being a pastry chef was a waste of time. Australia had no need for local pastry chefs. If the country needed Pastry chefs or Patissier’s then they would import them from France.
Fair enough. That was then and this is now.
It is nice to go and work among French pastry chefs to see how brilliant 'some' are, and just like ever other country on earth, how bad some are as well.


In the category of the best and most amazing, let me return to the subject of Bellouet Conseil. While I have been to other schools, I return here for two reasons. Location – its in the heart of Paris  and secondly because the amazing “professeurs” or teachers.



Jean Michel Perruchon an MOF now runs the school originally founded by Joel Bellouet, who it must be said still turns up to see the finished products at the end of the courses. Something greatly admired, that even in semi-retirement he still cares about the education of those who attend the school which bares his name.
This year I did 2 courses. Tartes Nouvelles Et Gouters with Laurent Moreno and Petits Gateaux Nouvelles Tendances with Chef Julien

Two great courses and two amazing teachers. These guys truly have raised the bar in quality and efficiency and skill level among Pastry Chefs.
All I can say, is look at some of the photos for yourself, let the quality be the true example of precision for these guys.
Bellouet Conseil on Rue Lecourbe , Paris, is the school I adore to go.
Friendly, talented and well run, and at the forefront of modern Patisserie.
Thank you to Jean Michel and his talented team for always making me feel welcome, among fellow colleagues of an amazing global industry.





Another "ONE", bites the dust........!!

The beauty of written words, is that you can delete them.
But some words do not deserve to be deleted.
Their existence can be an important reminder.
A reminder to stay on track, to stay the course and be true to ourselves, a reminder of weakness or a reminder of the amazing things we have seen and done.

I have lost count at how many people have commented on my blog about “The One”.
Is She truly the One? Who is THE ONE? Is the ONE the ONE to get a ring?

Well let me put it to you all, this way.
Sometimes the ONE needs to be clarified.
The ONE that got away! or The last ONE! Or the ONE that broke my heart ! or just another ONE in a long line of ONEs!

Locks on the Bridge,"Pont Des Arts", Paris, prove ones undying commitment for the "ONE"

I could of course simply tell a “fib” and say the ONE was the perfect ONE and that me and ONE are living happily ever after? Or I could delete reference to the ONE all together and never have anyone ask me again about the experience ever again?

But why , that is life afterall?

“That which does not kill us, simply makes us stronger”…so said someone else!!

And I am a strong believer that to have loved the ONE for a fleeting moment in time ..... to have felt the loving embrace and warmth of returned affection even for a moment, is better than to have never felt it throughout a lifetime.
I am lucky that in my lifetime I have had the pleasure of many ONEs.
Perfect ONEs at the time until our relationship hot its 'expiration date", and they just became...the last ONE.
The ONE may be gone, but soon she will be replace by another ONE, who in turn will undoubtedly be replace by ONE more.

I am a transient person living a transient lifestyle.
I travel often and my heart travels with me, hence where ever I go,  I find some ONE to fill the current void.
It may be horrific to consider for some. Some people have found their ONE, a ONE AND ONLY  but for me I have not been so lucky.
No ONE ever stays forever.

One day I might be so lucky, till then, Next ONE please??
Who really needs some "ONE" when we all have PARIS!!!!!!
The real "One and Only"