Aaron Maree

International Pastrychef and Author of more than a fifteen books and writer for magazines. Aaron Maree is a International Dessert Consultant with experience with small business, large corporations,hotels, and cruise lines. ARABIAN DREAMS cookbook was his first book published in over 10 years published in 2010 it won International Awards in Paris and changed the face of Middle Eastern Desserts giving traditions a glorious future in a Michelin Star world. This blog is his diary of that passion.

Sunday, 15 September 2013

It's called Progress

Within a day or so, we start to tile floors and walls.

It has taken arguably longer than I ever imagined and everyone seems to have an excuse why it has, but finally progress is showing signs of happening on a daily basis. All our equipment is now on the island and within 10 days should begin to be fitted where it will remain for the future.

While we will not be opening until early 2014 now, we will definitely have a kitchen full of chefs cooking up a daily storm within 2-3 weeks and thus by the time we open there SHOULD be no cause for faults.

We have food trailed over 110 cakes thus far and this week we begin sampling the more specialist items as well as our signature dish....you'll love it when you see it..

Here is a progressional group of pics to show from beginning to end how the kitchen is progressing. Tomorrow tiling starts