To the new followers from IRAQ, NORWAY, SOUTH KOREA and BANGLADESH viewing this past week for the first time, "a special welcome to the blog".
Always happy and proud to have new viewers especially from countries so far afield. Today was a day of chocolate and lime so enjoy the fruit of our labour and Ill be posting more food shots very shortly. Our kitchen is just days away from being completed and Ill also be posting pictures of the finished department shortly. We may be months away from opening but today our opening team was strengthened by the arrival of our long awaited Head Baker, the Head of our Cake Decorating team and next week our Head Chef Savory... We have a long grueling time ahead with food trials but some lucky people will in fact be able to start receiving the work we produce very soon. We will keep our whereabouts very quiet still until we are ready with the complete package but why wait, I have the team, we make food daily and so we shall start distributing very soon. Anyway, today was delicious, as are most days.
Always happy and proud to have new viewers especially from countries so far afield. Today was a day of chocolate and lime so enjoy the fruit of our labour and Ill be posting more food shots very shortly. Our kitchen is just days away from being completed and Ill also be posting pictures of the finished department shortly. We may be months away from opening but today our opening team was strengthened by the arrival of our long awaited Head Baker, the Head of our Cake Decorating team and next week our Head Chef Savory... We have a long grueling time ahead with food trials but some lucky people will in fact be able to start receiving the work we produce very soon. We will keep our whereabouts very quiet still until we are ready with the complete package but why wait, I have the team, we make food daily and so we shall start distributing very soon. Anyway, today was delicious, as are most days.
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| Chocolate and lime Truffle |
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| Lemon, lime and orange almond cakes |
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| pot au chocolat 2014 |
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| Lime basil and olive oil meringue Verrines |
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